Easy Rice Pilaf Recipe: My Savory Herb and Vegetable Delight

Ingredients

• 1 cup long-grain white rice (200 g)
• 2 tablespoons olive oil (30 mL)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1/2 bell pepper, diced (red or yellow)
• 1 teaspoon ground cumin (2 g)
• 1/2 teaspoon salt (3 g)
• 2 cups vegetable broth (480 mL)
• Fresh parsley or cilantro, chopped (for garnish)
• 1/2 cup frozen peas (75 g)
• 1/4 cup slivered almonds or pine nuts (30 g), toasted