Aubergines and courgettes with bulgur wheat - iCookGreek
Ingredients
- 1 1/2 cups bulgur wheat
- 2 onions, chopped
- 2 cloves garlic, chopped
- 3 large aubergines, cut into cubes
- 1 courgette, cut into cubes
- 1 carrot, cut into cubes
- 1/2 cup olive oil
- 400g fresh tomatoes, peeled and deseeded, or 400g canned tomatoes
- 1-2 tbsp chopped parsley or mint
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