Roasted Aubergine, Bulger & Mint Salad - Food Options UK Ltd
Days are becoming longer, mornings brighter, and there’s a warmth in the air that can only mean summer is on the way. And as with every season, that means it’s
Ingredients
- 4 aubergines, cut into small chunks
- 1-2 tbsp oil
- 1 tsp cumin seeds
- Handful of fresh mint
- 200 quick cooking bulgur wheat
- 2 tbsp toasted pine nuts
- Dressing: 100g greek yoghurt, 1 garlic clove, minded, 2 tbsp tahini, 1 tbsp fresh lemon juice, Pinch of sea salt and black pepper, 1tbsp olive oil
- Optional: Pickled red onion
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