Smoked Baked Beans (With Pulled Pork) That Deserve a Standing Ovation – Barbaric BBQ
Forget everything you thought you knew about baked beans. These aren't the sad, soggy afterthoughts hiding next to the coleslaw. These beans show up with purpose—sweet, smoky, tangy, and packing a...
Ingredients
- 1/2 yellow onion, diced
- 3 jalapeños, chopped (or sub 1 green bell pepper if your spice tolerance screams “mild”)
- 2 (28 oz) cans pork and beans
- ¾ cup Everything BBQ Sauce (or whatever BBQ sauce makes you weak in the knees)
- ½ cup dark brown sugar
- ¼ cup apple cider vinegar
- 2 Tablespoons Dijon mustard
- 2 Tablespoons molasses
- 1 cup pulled pork (leftovers or fresh—just make sure it’s juicy)
- A heavy-handed shake of Rub Yer Meat BBQ Rub
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