Smoky Baked Beans Recipe: How to Make It

Ingredients

• 1 pound bulk spicy pork sausage
• 1 medium onion, chopped
• 2 cans (15 ounces each) pork and beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (15-1/2 ounces) navy beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chiles, drained
• 1/2 cup hickory smoke-flavored barbecue sauce
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 1 teaspoon ground mustard
• 1 teaspoon steak seasoning
• 1 teaspoon liquid smoke, optional