The Ultimate Gluten Free Pumpkin Waffles | Food Stuff
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Ingredients
- 3 teaspoons baking powder
- 3 1/2 teaspoons cinnamon
- 6 tablespoons cornstarch
- 4 large eggs
- 4 teaspoons ginger
- 2 1/2 cups all-purpose gluten free flour blend (see note)
- 1/2 cup light brown sugar
- 1 teaspoon freshly ground nutmeg (1/2 tsp packed, ground nutmeg)
- 2 cups pumpkin puree
- 1 teaspoon salt
- 1/2 cup melted, unsalted butter
- 2 cups whole milk (I used 1% without a problem)
- 1/2 teaspoon xanthan gum
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