Gluten Free-Vegan Pumpkin Pancakes | Food Stuff

Name: Gluten Free-Vegan Pumpkin Pancakes | Food Stuff
Ingredients: 1 teaspoon baking powder; ½ teaspoon baking soda; 2 teaspoons cinnamon; 1 tablespoon chia meal. If using flax meal, use 4 teaspoons meal and set aside to gel) OR 1 egg; 2 tablespoons maple syrup, honey, or replace up to half with equivalent in stevia liquid; 3 tablespoons melted coconut oil or light olive oil; 1 cup non dairy milk (I used So Delicious Coconut Milk); ½ cup pumpkin puree; ½ teaspoon salt; ½ cup teff flour (you can use brown rice if you don't have it); 1 teaspoon vanilla extract OR powder (you could add more to really up the vanilla oompf!); Water as necessary to thin

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Ingredients

1 teaspoon baking powder
½ teaspoon baking soda
2 teaspoons cinnamon
1 tablespoon chia meal. If using flax meal, use 4 teaspoons meal and set aside to gel) OR 1 egg
2 tablespoons maple syrup, honey, or replace up to half with equivalent in stevia liquid
3 tablespoons melted coconut oil or light olive oil
1 cup non dairy milk (I used So Delicious Coconut Milk)
½ cup pumpkin puree
½ teaspoon salt
½ cup teff flour (you can use brown rice if you don't have it)
1 teaspoon vanilla extract OR powder (you could add more to really up the vanilla oompf!)
Water as necessary to thin