Vegan Broccoli Cheddar Soup Recipe: How to Make It

Ingredients

• 1 bunch broccoli, cut into florets
• 5 cups water, divided
• 1/2 cup raw cashews
• 3 tablespoons vegan butter-style sticks, such as Earth Balance
• 1 medium onion, chopped
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 bay leaf
• 4-1/2 teaspoons no chicken vegetable base or vegetable base
• 1 tablespoon nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon pepper