The Ultimate Vegan Broccoli Cheddar Soup Recipe – Best Darn Vegan

Ingredients

• Ensure you pick fresh carrots to use in the soup.
• Red Onion
• Olive Oil. For folks who don’t like olive oil, other good ones to use are coconut or canola oil.
• Raw Cashews. Only use raw cashews for this recipe and not roasted ones. Roasted cashews affect the final taste of the vegan broccoli cheddar soup.
• Unsweetened Coconut Milk. Making the vegan broccoli cheddar soup will require non-GMO and gluten-free unsweetened coconut milk. Check the label of the coconut milk for an option that’s dairy-free.
• Fresh garlic is the best. Peel and mince it yourself before adding it to the cooking pot.
• Salt and Pepper
• Vegan Cheddar Cheese.
• Adding potato to the vegan broccoli cheddar cheese ensures you end up with a good texture. The thickness is what makes the vegan soup a hit.