Potato Goulash with Prunes Recipe | Sunsweet Growers

Ingredients

• 2 small onions, diced
• 1 each red, yellow, and green pepper, deseeded & diced
• 4 and 1/4 cups diced potatoes
• 2 tbsp olive oil
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 2 tsp dried thyme
• salt & pepper to taste
• 1 can (540 ml) cannellini beans, drained and rinsed
• 1 cup Sunsweet Prunes, chopped
• 2 tbsp chopped parsley
• 2 tbsp chopped chives
• 2/3 cup sour cream