Potato Goulash with Chanterelles –

Ingredients

• 1kg waxy potatoes
• 2 onions
• 4 tbsp oil
• 2 tsp sweet paprika powder
• 1 tsp hot paprika powder
• 2 red pointed peppers
• salt
• pepper
• 500 ml vegetable broth
• 500 g chanterelles
• 1 bunch of parsley
• 200 g sour cream
• NADA salt
• NADA pepper
• Step 1 Peel and coarsely chop potatoes. Cut bell pepper into coarse cubes. Finely dice onion.
• Step 2 Fry everything in hot oil in a pot. Add both paprika, season with salt and pepper and deglaze with broth. Cover and cook over medium heat for 20 minutes.
• Step 3 Clean the chanterelles. Heat oil in a frying pan and sauté chanterelles for 4-5 minutes. Season with salt and pepper. Pluck and chop parsley.
• Step 4 Arrange potato goulash on plates. Spread chanterelles on top, sprinkle with parsley and put a blob of sour cream on top.