Cheesesteak Noodle Soup - No Yolks

Ingredients

• Servings: 8
• Prep: 15m
• Cook Time: 38m
• In a large pot over medium heat, melt the butter. Add the onion, bell pepper and mushrooms and cook, stirring occasionally, until tender, about 4-6 minutes.
• Stir in the flour, and cook until no lumps remaining, about 1 minute. Slowly whisk in the broth until combined. Bring to a simmer, and cook, stirring frequently, until thickens, about 10 minutes.
• Divide the soup between bowls. Top with the steak, croutons, additional cheddar and parsley. Serve.