Beef Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 pound cubed beef stew meat
• 1 cup chopped onion
• 1 cup chopped celery
• ¼ cup beef bouillon granules
• ¼ teaspoon dried parsley
• 1 pinch ground black pepper
• 1 cup chopped carrots
• 5 ¾ cups water
• 2 ½ cups frozen egg noodles