Cauliflower Steaks over Split Pea Dal - Maya Kaimal

Ingredients

• 1 head cauliflower
• Olive oil
• Salt & pepper
• 2 1/2 oz baby spinach
• 1 tsp lemon juice
• 1 pouch Green Split Pea, Spinach & Coconut Everyday Dal
• 2 tablespoons olive oil
• 1 medium shallot, thinly sliced
• 1 mild red Fresno chili, thinly sliced
• Lemon peel, four thin 1” long strips, peeled with a vegetable peeler
• 1/8 teaspoon ground turmeric