Split pea dhal with roast cauliflower and rice | Nourish plant-based living

Ingredients

• Serves 4
• True
• ROAST CAULIFLOWER
• 1 small head cauliflower, cut into florets
• False
• 3 tablespoons extra virgin olive oil
• DHAL
• 400g dried red lentils, well rinsed
• 2 tablespoons coconut oil
• 1 small brown onion, finely chopped
• 3 garlic cloves, chopped
• ½ teaspoon curry powder
• 1 teaspoon ground cumin
• ½ teaspoon fenugreek seeds
• Pinch chilli flakes, if desired
• ½ teaspoon ground cinnamon
• 1½ teaspoons ground turmeric
• Pinch of sea salt
• 400ml can BPA free, organic coconut milk
• To serve: Fresh coriander, brown or basmati rice, cashew nuts