Homemade Naan - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife, plus more for rolling
• 1 tablespoon sugar
• 1 teaspoon instant dry yeast/rapid-rise yeast
• 1 teaspoon salt
• Heaping 1/2 teaspoon anise seeds (optional)
• 3 tablespoons plain yogurt
• 2 tablespoons extra virgin olive oil
• 3/4 cup warm water (about 100 degrees F)
• 2 tablespoons melted salted butter, for brushing on finished naan
• 1 tablespoon chopped fresh Italian parsley, for serving (optional)