Maple Bacon Cinnamon & Pecan Pancakes Recipe | Otway Pork
This delicious recipe features fluffy pancakes with maple, crispy bacon, cinnamon, and crunchy pecans for a perfect breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 250g Otway Pork short cut bacon
- ¼ cup brown sugar
- ½ cup maple syrup
- 2 cups plain flour
- 2 tablespoons caster sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 2 eggs, whisked
- 350ml milk
- 1/3 cup pecans, finely chopped, plus extra to garnish
- softened butter and olive oil, for pan frying
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