Maple Bacon Cinnamon & Pecan Pancakes | Australian Pork

Ingredients

• 250g Australian rindless middle bacon rashers
• ¼ cup brown sugar
• ½ cup maple syrup
• 2 cups plain flour
• 2 tablespoons caster sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 2 eggs, whisked
• 350ml milk
• 1/3 cup pecans, finely chopped, plus extra to garnish
• softened butter and olive oil, for pan frying