Easy Apple Cranberry Crisp with Pecan Crumble Topping
Make this delicious apple cranberry crisp with a brown sugar pecan crumble topping. Perfect fall dessert ready in just over an hour!
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Parchment paper
- Microwave
- Refrigerator
- Spoon
- Plate
Ingredients
- 4 large apples, peeled, cored, and cut into 1/2-inch pieces.
- 12 ounces cranberries (fresh or frozen).
- 1/2 cup granulated sugar.
- 3 tablespoons all-purpose flour.
- 1 teaspoon vanilla.
- 1 tablespoon orange juice.
- 1/4 cup all-purpose flour.
- 1/4 cup brown sugar.
- 3 tablespoons granulated sugar.
- 1/2 cup chopped pecans.
- 1 teaspoon cinnamon.
- 2 tablespoons unsalted butter, cold, cut into cubes.
- Vanilla ice cream (optional, for serving).
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