Tasty Cranberry Apple Crisp with Crunchy Pecan Topping
Try this mouthwatering cranberry and apple crisp topped with a sweet pecan crumble. A perfect treat ready in an hour!
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Cooking tools:
- Pastry cutter
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Parchment paper
- Aluminum foil
- Microwave
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 4 big apples, peeled, de-seeded, and chopped into 1/2-inch chunks.
- 12 oz cranberries (they can be fresh or frozen).
- 1/2 cup regular white sugar.
- 1 teaspoon vanilla extract.
- 3 tablespoons plain flour.
- 1 tablespoon fresh orange juice.
- 1/4 cup white flour.
- 1/4 cup soft brown sugar.
- 3 tablespoons white sugar.
- 1/2 cup finely chopped pecans.
- 1 teaspoon ground cinnamon.
- 2 tablespoons butter, cold and cubed.
- Vanilla ice cream (optional, for serving).
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