Honey-mustard sausages with sweet potato wedges recipe
Delicious honey-mustard sausages & sweet potato wedges - easy 1-hour meal perfect for any day!
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 tbsp clear honey 4 tbsp wholegrain mustard
- 6 British free-range sausages
- 2 red onions, sliced
- 4 sweet potatoes, sliced into wedges
- Olive oil for drizzling
- ½ round lettuce, shredded
- ½ cucumber
- 2 celery sticks, thinly sliced
- Juice ½ lemon
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