Honey and mustard sticky beef sausages – Food & Home Magazine
These honey and mustard sticky beef sausages are delicious! In this recipe, we even show you how to make your own flavoured honey!
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Cooking tools:
- Microplane
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 green, red and yellow pepper
- 30ml (2 tbsp) olive or avocado oil
- 2 garlic cloves, chopped
- 1 red chilli, seeded and chopped (optional)
- 15ml (1 tbsp) fresh rosemary, chopped
- 2 stalks fresh rosemary
- 2 x 410g tins butter beans, rinsed and drained
- 500g beef or pork sausages
- 60ml (¼ cup) rosemary-infused honey (see ‘Flavoured honey’ recipe below)
- juice and zest of 1 lime
- 30ml (2 tbsp) wholegrain mustard
- Maldon Sea Salt and freshly ground black pepper, to taste
- grilled flatbreads, to serve
- fresh lime, to serve
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