Seared Sea Bass with Braised Urban Greens
www.performancefoodservice.com
Check out our recipe for Seared Sea Bass with Braised Urban Greens, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 strips Silver Source® Bacon, diced
- 1 shallot(s), peeled and sliced
- 4 cups Urban Greens salad blend
- 1 cup West Creek® Cannellini Beans
- 3 tbsp broth, vegetable
- 3 tbsp apple cider
- 1/4 cup Simplot® Roast Works® Roasted Fuji Apple, chopped
- 3 tbsp Nature's Best Dairy® Butter
- pinch Roma® Cinnamon, Ground
- 2 tbsp Piancone® Oil, Olive, Extra Virgin
- 4 6 oz Bay Winds® sea bass filet(s)
- to taste salt and pepper
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