Grilled Sea Bass with Spicy Coconut Dressing –

Ingredients

• 2 tbsp coconut oil
• 1 clove garlic (crushed)
• 2 green chillies (finely chopped)
• 6 tbsp water
• 4 tbsp coconut cream
• 1 tbsp agave nectar
• 1 tsp ginger paste
• Pinch sea salt
• 2 tbsp lime juice
• 1 tbsp fresh mint leaves (finely chopped)
• 2 x 180g sea bass fillets
• 2 tsp sesame oil
• Sea salt
• Ground black pepper
• Step 2 Drizzle or brush the sesame oil over the sea bass then sprinkle over some sea salt and ground black pepper.
• Step 3 Insert the grill plate into the cooking pot. Select GRILL, set the temperature to HI, and cooking time to 3 minutes.