Butterball Foodservice | BLT Salad with Creamy Cilantro Avocado Dressing

Name: Butterball Foodservice | BLT Salad with Creamy Cilantro Avocado Dressing
Ingredients: Butterball Turkey Bacon - Product # 22655 89214 (Commodity Code 100124W/100124D) 50 Portions 9 lbs. 100 Portions 18 lbs.; Avocado, fresh pulp, packaged 50 Portions 3 ½ cups 100 Portions 1 qt. 3 cups; Greek yogurt, plain, nonfat 50 Portions 3 ½ cups 100 Portions 1 qt. 3 cups; Garlic cloves, fresh OR garlic, minced, jar 50 Portions 4 ½ cloves OR 1 tbsp. 1 ½ tsp. 100 Portions 9 cloves OR 3 tbsp.; Lime juice, bottled 50 Portions ¾ cup 100 Portions 1 ½ cups; Cilantro, fresh 50 Portions 3 cups 100 Portions 1 qt. 2 cups; Vegetable oil (USDA or Commercial) 50 Portions 1 ½ cups 100 Portions 3 cups; Water, tap 50 Portions 3 cups 100 Portions 1 qt. 2 cups; Salt, table 50 Portions 1 tbsp. 100 Portions 2 tbsp.; Black pepper, ground 50 Portions 1 ½ tsp. 100 Portions 1 tbsp.; Romaine lettuce, fresh, chopped 50 Portions 12 lbs. 12 ½ oz. 100 Portions 25 lbs. 9 oz.; Mozzarella, shredded (USDA or Commercial) 50 Portions 3 lbs. 2 oz. 100 Portions 6 lbs. 4 oz.; Tomatoes, fresh, grape or cherry, halved 50 Portions 1 gal. 2 qts. 1 cup 100 Portions 3 gals. 2 tbsp.

www.butterballfoodservice.com

Vibrant BLT Salad with herby avocado dressing and mozzarella atop romaine—made with Butterball turkey bacon for a unique twist. Perfect for lunch!

View full recipe on www.butterballfoodservice.com

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Ingredients

Butterball Turkey Bacon - Product # 22655 89214 (Commodity Code 100124W/100124D) 50 Portions 9 lbs. 100 Portions 18 lbs.
Avocado, fresh pulp, packaged 50 Portions 3 ½ cups 100 Portions 1 qt. 3 cups
Greek yogurt, plain, nonfat 50 Portions 3 ½ cups 100 Portions 1 qt. 3 cups
Garlic cloves, fresh OR garlic, minced, jar 50 Portions 4 ½ cloves OR 1 tbsp. 1 ½ tsp. 100 Portions 9 cloves OR 3 tbsp.
Lime juice, bottled 50 Portions ¾ cup 100 Portions 1 ½ cups
Cilantro, fresh 50 Portions 3 cups 100 Portions 1 qt. 2 cups
Vegetable oil (USDA or Commercial) 50 Portions 1 ½ cups 100 Portions 3 cups
Water, tap 50 Portions 3 cups 100 Portions 1 qt. 2 cups
Salt, table 50 Portions 1 tbsp. 100 Portions 2 tbsp.
Black pepper, ground 50 Portions 1 ½ tsp. 100 Portions 1 tbsp.
Romaine lettuce, fresh, chopped 50 Portions 12 lbs. 12 ½ oz. 100 Portions 25 lbs. 9 oz.
Mozzarella, shredded (USDA or Commercial) 50 Portions 3 lbs. 2 oz. 100 Portions 6 lbs. 4 oz.
Tomatoes, fresh, grape or cherry, halved 50 Portions 1 gal. 2 qts. 1 cup 100 Portions 3 gals. 2 tbsp.