Macaroni Cheese - FreshSNAP
Creative, fun, and healthy macaroni cheese for 14 servings—vegan-friendly and ready in 30 minutes! Perfect for school canteens or home. Download now!
Ingredients
- 500g macaroni pasta, uncooked
- 1 tablespoon olive oil
- 1 brown onion, finely diced
- 1 garlic clove
- 100g margarine
- 70g plain flour
- 20g Dijon mustard
- 6 cups milk
- 200g tasty cheese, grated
- 1 cup frozen peas
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