Macaroni and Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 4 cups dried macaroni
- 1 whole egg
- 55g (4 tbsps) butter
- ¼ cup plain flour
- 2½ cups whole milk
- 2 heaping teaspoons dry mustard (more if desired)
- 455g sharp Cheddar, grated (not pre-grated cheese), plus more for baking
- Salt
- Seasoned salt
- ½ tsp ground black pepper
- Optional spices: cayenne pepper, paprika, thyme
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