Chocolate self-saucing pudding - Penguin Books Australia
A sumptuous pudding with a magical, delectable sauce from The Cook’s Apprentice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 125 g plain flour small pinch of salt
- ¼ cup castor sugar
- 2 teaspoons baking powder
- 2 tablespoons Dutch cocoa
- 90 g bittersweet chocolate
- ½ cup milk
- 2 tablespoons butter, melted
- 1 large egg
- ½ teaspoon pure vanilla
- ½ cup soft brown sugar
- 1 cup boiling water
- 2 tablespoons strong coffee
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