Cheesy Summer Squash Casserole (Ready in 45 Minutes)
Make a creamy cheesy summer squash casserole with a buttery cracker topping for your next family dinner. Simple prep, big flavor, and a crowd-pleasing…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Colander
- Mixing bowl
- Baking dish
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Airtight container
- Refrigerator
- Zip-top bag
- Rolling pin
Ingredients
- 2 lb (900 g) yellow summer squash, sliced 1/4 inch thick
- 1/2 medium sweet onion, finely diced
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.5 oz / 298 g) can condensed cream of chicken and mushroom soup
- 1/2 cup (120 g) sour cream
- 2 cups (200 g) shredded sharp cheddar cheese
- 1/4 cup (60 g) unsalted butter, melted
- About 30 buttery crackers (such as Ritz), crushed
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