Layered Beef Mediterranean Loaf - Canadian Beef

Name: Layered Beef Mediterranean Loaf - Canadian Beef
Total time: 20 min
Ingredients: 2 cups (500 mL) thick and chunky salsa; 1 tbsp (15 mL) dried sweet basil; ¼ cup (50 mL) canned, sliced pimientos (drained)or grilled sliced onion; ½ cup (125 mL) sliced, pitted ripe olives; 1 loaf of focaccia; ½ lb (250 mL) cooked roast beef or deli roast beef (2 cups/500 mL), very thinly sliced; 1 cup (250 mL) finely shredded Mozzarella cheese

canadabeef.ca

This recipe for a Layered Beef Mediterranean sandwich is a nice addition to your next picnic.

View full recipe on canadabeef.ca

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Oven
Mixing bowl
Chef's knife
Cutting board
Spoon
Spatula
Plate
Plastic wrap
Aluminum foil

Ingredients

2 cups (500 mL) thick and chunky salsa
1 tbsp (15 mL) dried sweet basil
¼ cup (50 mL) canned, sliced pimientos (drained)or grilled sliced onion
½ cup (125 mL) sliced, pitted ripe olives
1 loaf of focaccia
½ lb (250 mL) cooked roast beef or deli roast beef (2 cups/500 mL), very thinly sliced
1 cup (250 mL) finely shredded Mozzarella cheese