Lemon Meringue Pie
A quick and simple version of the classic lemon meringue pie this recipe uses a coconut crust instead of pastry, adding a sweet nutty flavour to complement the lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2½ cups desiccated coconut
- ½ cup caster sugar
- ½ cup plain flour
- 2 eggs, lightly beaten
- 1½ cans sweetened condensed milk
- 4 eggs (extra)
- 3 lemons, finely grated rind and 2/3 cup juice
- 1 cup caster sugar (extra)
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