Cheat's coconut lemon meringue pie - Better Homes & Gardens Australia
Try this easy coconut lemon meringue pie. It's light, fluffy and delicious, plus it only takes 30 minutes to cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 1/2 cups milk
- 3/4 cup desiccated coconut
- 50g unsalted butter, melted
- 2 tsp vanilla extract
- 1 tsp finely grated lemon zest
- 1 free-range egg
- 1/3 cup plain flour
- 3/4 cup caster sugar
- 1/3 cup lemon juice
- Meringue
- 1 1/2 cups caster sugar
- 1/3 cup water
- 1/2 tsp cream of tartar
- 4 free-range egg whites, at room temperature
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