Small Spelt (Einkorn) Risotto with Chef’s Vegetable Medley - OLDWAYS - Cultural Food Traditions OLDW

Ingredients

• 1 ½ cups Einkorn
• 1 carrot
• 1 zucchini
• 1 white onion
• 3 heirloom baby carrots (with tops)
• 1 ½ cups spinach leaves
• 2 tablespoons butter
• 6 tablespoons extra virgin olive oil
• ⅓ cup grated Parmigiano Reggiano
• 1 ½ tablespoons mascarpone
• 3 tablespoons soy milk
• 2 cups vegetable stock
• ¾ cups white wine
• ⅓ tablespoon savory seasoning
• ⅓ tablespoon thyme
• A pinch of salt