Leek & Squash Einkornotto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 large delicata squash or butternut squash cut in half lengthwise, seeded and cut into ½ inch slices
• 3 tablespoons olive oil extra virgin
• salt and freshly ground pepper
• 2 leeks cut in half lengthwise, rinsed well and thinly sliced
• 2 large cloves garlic minced
• 1 ½ cups einkorn berries
• ½ cup dry white wine
• 3-4 cups chicken or vegetable broth warmed
• ¼ cup heavy cream
• ¼-½ cup parmigiano reggiano grated
• parsley chopped