Small Spelt (Einkorn) Risotto with Chef’s Vegetable Medley - OLDWAYS - Cultural Food Traditions OLDW
Blanch the vegetables in boiling salted water until cooked but still crisp. Transfer them to ice water to cool them, and store in the refrigerator. Chop the oni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 ½ cups Einkorn
- 1 carrot
- 1 zucchini
- 1 white onion
- 3 heirloom baby carrots (with tops)
- 1 ½ cups spinach leaves
- 2 tablespoons butter
- 6 tablespoons extra virgin olive oil
- ⅓ cup grated Parmigiano Reggiano
- 1 ½ tablespoons mascarpone
- 3 tablespoons soy milk
- 2 cups vegetable stock
- ¾ cups white wine
- ⅓ tablespoon savory seasoning
- ⅓ tablespoon thyme
- A pinch of salt
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