15 minute One-Pot Creamy Mushroom Gnocchi - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 7 ounces oyster mushrooms (or cremini, chopped)
• 1 tbsp unsalted butter
• 2 garlic cloves (minced)
• 1 yellow onion (small, diced)
• 1.1 pounds gnocchi
• 1 ¼ cups vegetable broth
• ¾ cup half-and-half
• 2 tsp white miso paste
• salt (to taste)
• coarsely ground black pepper (to taste)
• 1 cup grated Parmesan
• 2 tbsp lemon juice
• chopped chives (for serving)
• 2 tbsp olive oil
• ½ cup breadcrumbs
• ¼ tsp salt