One-Pot Brown Butter Gnocchi with Mushrooms and Arugula | Mushroom Recipes
Pillow soft gnocchi and savory mushrooms in browned butter create a comforting one-pot meal that's both elegant and easy to make. Perfect for any special occasion or weeknight dinner.
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Ingredients
- 1 (16-ounce) package potato gnocchi
- 1 tablespoon olive oil
- 1 pound crimini mushrooms, cleaned and quartered
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 cups packed arugula
- Kosher salt
- freshly ground black pepper
- 1/2 cup shaved Parmesan cheese
- 1/4 cup pine nuts, toasted, for garnish
- Chopped fresh basil, for garnish
- 1/2 lemon, juiced
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