Snapper Spaghetti - Pizza Today

Snapper Spaghetti - Pizza Today

pizzatoday.com

Discover how to make Snapper Spaghetti, a flavorful entree from The Lamb and the Wolf in Sacramento, using snapper, olives, and tomato sauce for a delicious twist on traditional spaghetti.

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Ingredients

  • 2 red snapper filets medium cut in half-inch pieces
  • 7 large kalamata olives pitted
  • 1 shallot, diced
  • ½ green pepper, diced
  • 2 garlic cloves
  • Thyme
  • 1 tablespoon olive oil
  • 1 cup white wine
  • Salt and pepper, to taste
  • 2 cups tomato sauce
  • Dash cumin

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