Snapper with Tomatoes, Olives and Capers | Fitat60.com

Snapper with Tomatoes, Olives and Capers | Fitat60.com

fitat60.com

Colourful, fresh and the perfect combination of flavours. This recipe is a hit every time.

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Ingredients

  • 1 ½ cups cherry tomatoes
  • 100 g small capers
  • ¼ cup pitted kalamata olives
  • ½ cup fresh parsley
  • 3 tbsp extra virgin olive oil
  • 500 g snapper fillets (or similar firm white fish)
  • salt and pepper
  • 3 cloves garlic

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