Pasta - Macaroni Cheese

Ingredients

• 500 ml Milk full fat
• 400 g Macaroni pasta dried
• 200 g Parmesan cheese grated or cheddar, Gruyere
• 100 g Butter unsalted
• 50 g Flour
• 50 ml Double cream
• 1 Onion roughly chopped
• 1 Vegetable stock cube or gel pot
• 1 pinch Nutmeg ground
• 1 Bay leaf
• 120 g Breadcrumbs
• 100 g Parmesan cheese grated
• 60 g Butter salted melted
• 1/2 tsp Garlic powder or granules (optional)
• Black pepper freshly ground