Macaroni and cheese
Recipe for making Macaroni and cheese
Ingredients
- Pasta (any kind) : 300 grams
- Butter : 3 tablespoons
- Flour: : 3 tablespoons
- Milk : 2 cups (500 ml)
- Cream : 1 cup (250 ml) (optional)
- Cheddar (shredded) : 200 grams
- Parmesan (shredded) : 50 grams
- Salt : to taste
- Black pepper : to taste
- Paprika : 1/2 teaspoon (optional)
- Breadcrumbs : 1/2 cup (optional)
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