Dill and Garlic Pickle Brined Wings – Cook & Nelson
By Kelly Gibney Brining chicken wings in leftover pickle brine gives the most incredible flavour and ensures moist and succulent chicken. You’ll never make them any other way! Serve with creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookandnelson.co.nz.
Cooking tools:
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1.5kg free range chicken wings, tips trimmed
- 2 ½ cups McClure’s garlic and dill pickle brine
- 1 cup water
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
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