Best Daal Chawal Recipe

Name: Best Daal Chawal Recipe
Total time: 40 min
Ingredients: 1 cup orange lentils/masoor daal, washed well; 3 ½ cups water; 3 Tbsp ghee, plus more for garnish (sub a neutral oil, like sunflower, to make this dish vegan); 1 cup finely chopped yellow onion; 2-3 dried Kashmiri chills; 1-2 green chilis, finely chopped, plus more to garnish; 3 medium garlic cloves, minced; ½ Tbsp grated ginger; 1 ¼ cup grated ripe tomatoes, skins discarded; 1 tsp cumin seeds; 1 ½ tsp ground coriander; 1 ½ tsp ground cumin; ½ tsp turmeric; ½ tsp cayenne, to taste; 1 ½ tsp salt, to taste; 1 tsp garam masala, plus more for garnish; Fresh cilantro, to garnish; Lemon wedges, to garnish; Cooked basmati rice, to serve; White onion, thinly sliced, to serve

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Daal chawal, or spiced lentils and rice, is a staple in many Indian homes. This recipe will become your new go-to.

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Ingredients

1 cup orange lentils/masoor daal, washed well
3 ½ cups water
3 Tbsp ghee, plus more for garnish (sub a neutral oil, like sunflower, to make this dish vegan)
1 cup finely chopped yellow onion
2-3 dried Kashmiri chills
1-2 green chilis, finely chopped, plus more to garnish
3 medium garlic cloves, minced
½ Tbsp grated ginger
1 ¼ cup grated ripe tomatoes, skins discarded
1 tsp cumin seeds
1 ½ tsp ground coriander
1 ½ tsp ground cumin
½ tsp turmeric
½ tsp cayenne, to taste
1 ½ tsp salt, to taste
1 tsp garam masala, plus more for garnish
Fresh cilantro, to garnish
Lemon wedges, to garnish
Cooked basmati rice, to serve
White onion, thinly sliced, to serve