Indian daal recipe | Arla Recipe | Arla UK

Ingredients

• 300 ml red lentils (about 260 g)
• 2 large onions, chopped
• 4 garlic cloves
• 2 fresh red chillies
• 1 can tomatoes
• 100 g spinach leaves, fresh or frozen
• 6 sun-dried dates, finely chopped
• 100 ml coconut milk
• 700 ml water
• 2 tsp ground cumin
• 1 tsp ground turmeric
• ½ tsp cinnamon
• 2 tbsp oil
• 2 tsp salt
• Apetina® Original White Cheese In Brine
• Warm bread