Baked Stuffed Zucchini Recipe
Zucchini halves stuffed with their own sauteed pulp, tomato sauce, garlic, and matzo meal, then baked until tender. A simple Passover-friendly appetizer that's naturally vegan.
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Cooking tools:
- Melon baller
- Spoon
- Cutting board
- Chef's knife
- Pan
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
Ingredients
- zucchini
- onions
- tomato sauce
- parsley leaves
- garlic
- matzo meal
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