No-Bake Vegan Pumpkin Cheesecake – Whisk In Wellness
A simple and deliciously healthy pumpkin cheesecake recipe that requires no dairy, eggs, or oven to make. The crust is quickly formed with 4 whole food ingredients and the cheesecake filling is...
Ingredients
- ½ cup almond flour
- ½ cup oat flour
- 4 tablespoons coconut oil (melted)
- 3 tablespoons coconut sugar
- 7 ounces vegan cream cheese
- ¾ cup canned coconut cream (solid part only – see note)
- 1 cup raw cashews
- 1/3 cup pure maple syrup
- ½ cup pumpkin puree
- 1 tablespoon arrowroot powder (see note)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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