Speedy Sausage Spud Skillet Supper Ready in a Jiffy

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 lb (450g) breakfast sausage, such as Cumberland or Lincolnshire, removed from casings
• 1 medium yellow onion, chopped (approx. 150g)
• 1 red bell pepper, seeded and chopped (approx. 150g)
• 1.5 lbs (680g) Yukon Gold potatoes, cut into 1-inch cubes
• 2 cloves garlic, minced (approx. 6g)
• 1 tsp dried thyme (5 ml)
• 1/2 tsp smoked paprika (2.5 ml)
• 1/4 tsp red pepper flakes (1 ml) (optional, for a kick)
• Salt and black pepper to taste
• 1/4 cup chicken broth (60 ml)
• 2 tbsp chopped fresh parsley, for garnish (30 ml)