Smoked Sausage Potatoes Easy OnePan Dinner - Food55

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 lb smoked sausage (450g), such as kielbasa or andouille, sliced into ½-inch rounds
• 1.5 lbs Yukon Gold potatoes (680g), cut into 1-inch cubes
• 1 red bell pepper, cored and chopped (about 1 cup)
• 1 tbsp sweet paprika (15 ml)
• 1 tsp smoked paprika (5 ml)
• ½ tsp dried thyme (2.5 ml)
• Salt and freshly ground black pepper, to taste
• ¼ cup chicken broth or water (60 ml)
• 2 tbsp fresh parsley, chopped (for garnish)