Vegan Salted Caramel Cupcakes Recipe | Tesco Real Food

Vegan Salted Caramel Cupcakes Recipe | Tesco Real Food

realfood.tesco.com

This vegan salted caramel cupcakes recipe is made with sticky-sweet salted caramel – treat yourself and bake a batch. See more vegan recipes at Tesco Real Food.

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Ingredients

  • 150g light soft brown sugar
  • 75ml sunflower oil
  • ½ tsp vanilla extract
  • 250g dairy-free soya yogurt
  • 1 tsp apple cider vinegar
  • 175g self-raising flour
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 50g light soft brown sugar
  • 40g dairy-free spread
  • 25g golden syrup
  • 60ml dairy-free soya cream
  • ½ tsp sea salt
  • 175g dairy-free spread
  • 500g icing sugar

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