Lotus Cheesecake Brownie | Food By Remi
Rich, fudgy brownies swirled with creamy Lotus cheesecake—this dessert is the ultimate indulgence. Because who doesn’t love the perfect combination of chocolate and caramelised biscuit flavour?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 200g good quality dark chocolate
- 150g butter, melted
- 200g caster sugar
- 2 eggs
- 100g plain flour
- 300g cream cheese
- 50g caster sugar
- 100ml double cream
- 3 tbsp corn starch
- 200g biscoff spread
- 16 layered lotus biscuits
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